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Bananas with chocolate and crunch
Do you want a delicious fruit snack for all the family? These bananas with chocolate and crunch are perfect to prepare with children. The recipe is ideal to enjoy a refreshing summer.
INGREDIENTS
- 4 bananas
- 1 bar of CHOKLAD LJUS or MÖRK
- Toppings: grated coconut, almonds, pistachios, dried raspberry
Serves 8 2 hours
STEP BY STEP
1. Peel and cut the bananas in half.2. Insert an ice-cream stick in each part.
3. Put the bananas in the freezer for 2 hours.
4. Once this time has passed, melt the chocolate and dip the bananas in the chocolate and decorate them with the chopped toppings.
