Fika Magazine
FIKA Magazine
Welcome to a new edition of IKEA FOOD Magazine, the Swedish magazine that offers you a fresh and innovative selection of dishes you can prepare at home using our Swedish products.
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Scandinavia's cold seas and responsible fishing define the SJÖRAPPORT series. This salmon has been cured and then cold-smoked to get a naturally fresh taste - great as a buffet dish or with a meal.
Article no
CEGT 703.603.34
Key features
First cured in salt, sugar, dill and pepper, then cold-smoked, meaning slightly firmer than cured salmon yet naturally fresh, less oily than cold-smoked salmon yet mildly smoky.
Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish, as starter or in a wrap with mushrooms and herbs to eat on an excursion.
This product has met the ASC's global standard for responsibly farmed seafood.
Freezing shortly after catch preserves the taste, nutritional value and quality.
At Christmas, Easter and Midsummer, cured salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.
Good to know
For information about the product including ingredients, allergens and nutritional values, please see the images of the product package.
IKEA always strives to provide you correct information, but over time it is possible that ingredients and product labels may change for our food.
We therefore ask you to always check the product label on the package before use and not rely solely on the information provided on the website.
Salmon, good and good for you
Salmon makes for a delicious and nutritious meal. With just two or three servings per week you’ll meet your body’s need for omega-3 fatty acids while getting a good dose of antioxidants, protein, iodine, and vitamins D, A, and B12.
Responsibly sourced salmon
As many wild fish stocks decline, we believe that fish farming is part of the solution. IKEA salmon comes from Aquaculture Stewardship Council (ASC) certified farms. This way, the salmon feed is more sustainable, the fish are protected from disease with little or no need for chemicals and antibiotics – and the farms minimize their impact on the local environment.
Delicacies from Scandinavia's cold seas
It’s from the cold Scandinavian seas that we get the salmon and the peeled shrimps in the SJÖRAPPORT series, tasty food that can be used in many different hot and cold dishes. Salmon and shrimps served in various ways is a Swedish classic, and is a given for parties, but also for everyday meals. Fresh, tasty and versatile food – which is even better since our salmon and shrimps are ASC or MSC certified.
Serving up Scandinavian seafood dishes
The icy seas of Scandinavia have given countless generations nutritious and tasty seafood. Today, we’re working to share this tradition with the world while helping to protect the future of our oceans. The SJÖRAPPORT series offers salmon, shrimp and seaweed pearls, produced with the help of suppliers dedicated to responsible aquaculture, fishing and harvesting. Our salmon and shrimp are ASC and MSC certified, meaning they meet strict social and environmental standards.
Measurements
Assembled size
| Net weight: | 7.1 oz |
Package size & weight
Do you take it home? Make sure it fits in your vehicle.
| Length: | 10 ¾ " |
| Width: | 7 ½ " |
| Height: | ½ " |
| Weight Gross: | 8 oz |
| Weight Net: | 7 oz |
| Volume per package: | 0.02 cu.ft |